Saturday, October 25, 2014

the most autumnal breakfast there ever was: "pumpkin spice" porridge

Today I thought I'd try something a little different and dip my toe into the world of recipe posts!

I love food and clean eating, and with all of my food intolerances (lactose, gluten, fructose, etc) and IBS, I spend a lot of time finding ways to take delicious "normal" meals and tailor them to my dietary needs.

Enter, steel-cut oats! <3